Hi everyone! I want to share one of the cakes I made recently. It is a five-tier buttercream wedding cake decorated with sugar roses, dahlias, hyacinthus, ranunculus and tulips.
The flavors were 3 tiers of chocolate cake filled with caramel French buttercream with Fluer de Sel and dark chocolate French buttercream, and 2 tiers of lemon cake filled with white chocolate blackberry French buttercream and lemon French buttercream. All the tiers were covered with Swiss merengue buttercream.
Hope you are having a great weekend!