For this issue I worked with the Brazilian Party Stylist Keila from Your Pary to create an elegant and fresh White Christmas dessert table. I made the cake, cupcakes, sugar cookies and sweets and all the sugar flowers. To see more details, please take a look on pages 58-62.
My Apple and Cramberry Charlote Cake was featured on pages 64-65.
And I also had my white and red poinsettia ornaments featured on Editor's Holiday Picks. To see more onaments options you can go to my Etsy Shop.
Be sure to check out all the gorgeous inspirations inside the magazine! I'm sure you will enjoy every page! Thank you Twinkle Twinkle Little Party for this great opportunity!
Have a wonderful weekend!