Unfortunately I’m still waiting for spring. After weeks of snow, it seems that finally now we will have the flourish of crocus, daffodils and magnolias. Can’t wait to see them!
While I'm expecting the blossoms of my favorite season, I’ve been making some new types of sugar flowers. Today I present to you this white open rose. This rose is different than the others that I made so far. It has a core with some yellow stamens and I used some round cutters to make the petals.
I really love it. It’s perfect as a wedding cake topper, don’t you think?