This is my last of three recipes from the sweet table that I prepared to celebrate my 2th blog anniversary. Today I share with you rose water and pink peppercorn brigadeiros. It has been a while that I want to try this combination and I felt this was a great opportunity to test it on my brigadeiros. I have to say I loved the result. I should try that before! Pink peppercorn has a delicate fruitiness taste that gave a unique and delicious flavor to the brigadeiros.
I also tried another thing different. Normally brigadeiros are covered with sprinkles, but this time I used fondant instead. The fondant makes them more dainty to math with the cake decoration.
Rose Water and Pink Peppercorn Brigadeiros
( from Lulu's Sweet Secrets)
1 can sweetened condensed milk
2 tablespoon unsalted butter
1 tablespoon rose water
1 teaspoons (or to taste) finely ground pink peppercorn
100g white chocolate
Sprinkles or fondant for coating
Place all the ingredients into a medium saucepan. Over low heat, stir the mixture until thick consistency or it starts to show the bottom of the pan while you scrape it with a spoon (about 15 min). Transfer to a greased bowl. Grease your hands with butter, take small portions of dough and shape it as little balls. Coat them with sprinkles or fondant and place them in small paper cups.