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Banana Bread With Dried Cranberries And Golden Raisins






























My dear friend Hugo sent me a very interesting banana bread recipe, which has no granulated sugar and is sweetened  by raisins and, of course, bananas. This combination is so amazing that I had to share with you!

It is very easy and quick to make. Its texture was smooth and moist. For this recipe, I added almonds, golden raisins and dried cranberries to improve the flavor. Feel free to add yours favorite nuts and dried fruits too. I decorated it dusting a little bit of powdered sugar, but you can top it with chocolate ganache, as suggested by Hugo. This was the best banana bread I have ever eaten. I love it!





 Banana Bread With Dried Cranberries and Golden Raisins


4 very ripe bananas 

3 eggs
1 cup black raisins
2 cup oats
1 / 2 cup oil
1 tablespoon baking powder
200g almonds
100g dried cranberries
100g golden raisins
Powdered sugar for dusting

Preheat the oven to 300°F.
Combine the oil, eggs and raisins in a blender and blend until smooth. Then, add the bananas and blend again. Add the almonds and oats and blend all these together until smooth.

In a bowl, mix with a spoon the blended mixture with baking powder, dried cranberries and raisins.

Bake the banana bread in the loaf pan greased with cooking spray for 45 - 60 minutes or until a toothpick inserted in the bread is clean when removed. Any wet mixture that sticks to the toothpick indicates that the bread needs more time in the oven.

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